PAUPIETTE (Boucherie)
(118)
Butcher shop deli
Address: 251 Rue Paul Bert, 69003 Lyon, France
Hours: Closed ⋅ Opens 8 AM
Phone: +33 4 78 54 38 32
BOUCHERIE - CHARCUTERIE - EPICERIE FINE. Découvrez la Boucherie Paupiette à Lyon. Commandez dès maintenant en ligne en click and collect.
€8.55
Our paupiettes are composed of thin veal cutlets wrapped around minced veal, seasoned with salt, pepper, herbs of Provence and the whole is surrounded by veal ...
Paupiettes de veau, a classic French dish, are veal scallops wrapped around a flavorful stuffing. They are rarely prepared from scratch in France as every ...
Duration: 1:39
Posted: Oct 1, 2012
Posted: Oct 1, 2012
Rating
(25)
Paupiette. 740 J'aime. . 861 followers. • Viandes BIO • Viandes maturées • Boucherie • Charcuterie • Epicerie fine • Lyon • - CLICK AND COLLECT ET LIVRAISON -.
A cheap and filling French classic, paupiettes are similar to a British dish known as 'beef olives' and are a good way of making a piece of meat go a little ...
Missing: (Boucherie) | Show results with:(Boucherie)
Duration: 5:24
Posted: Mar 26, 2018
Posted: Mar 26, 2018
&tbnh=150&tbnw=146&usg=AI4_-kSKC4jaYYonGek78nPwQ_oNUN1iGA&vet=1&docid=LIi3FPURiW7m4M&sa=X&ved=2ahUKEwiAn7LbueGFAxU4bvEDHTGuA1gQ9QF6BAgJEAQ)
&tbnh=107&tbnw=137&usg=AI4_-kQlBj8kauLJ9VTFhJoXSu-9A9NdTA&vet=1&docid=wpEu5VJA2gtlPM&sa=X&ved=2ahUKEwiAn7LbueGFAxU4bvEDHTGuA1gQ9QF6BAgJEAY)
&tbnh=122&tbnw=122&usg=AI4_-kSFctByonyEFBb2YX72I7YxIrS3SA&vet=1&docid=70R4uB-IH0eWMM&sa=X&ved=2ahUKEwiAn7LbueGFAxU4bvEDHTGuA1gQ9QF6BAgJEAg)
&tbnh=122&tbnw=122&usg=AI4_-kQUq6uDB6u-bOd5PYOCLdQhM-6piQ&vet=1&docid=nxUjtZ_DhfSnlM&sa=X&ved=2ahUKEwiAn7LbueGFAxU4bvEDHTGuA1gQ9QF6BAgJEAo)
&tbnh=100&tbnw=133&usg=AI4_-kRg3Maz0tDjTKdmZqJgLBlsl5SLkw&vet=1&docid=Suv4zfhqxiKNbM&itg=1&sa=X&ved=2ahUKEwiAn7LbueGFAxU4bvEDHTGuA1gQ9QF6BAgJEAw)
&tbnh=149&tbnw=149&usg=AI4_-kTknWYMcxYPfXfrvQ8gsxCBkrD4lg&vet=1&docid=Yx9AZU1aF1V4dM&itg=1&sa=X&ved=2ahUKEwiAn7LbueGFAxU4bvEDHTGuA1gQ9QF6BAgJEA4)
Wrap each pouch around its circumference with a slice of bacon. Secure with butcher's twine. Heat the pan with reserved ventreche fat over a medium high flame.